2019-04-05

TIME/ Difficulty/Type

• Serves: 1~2 people
• Prep: 1.5 hr
• Cooking: 15 mins
• Difficulty: Medium
• Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS

• 1/3 Tofu 
• Half Cabbage
• 2 Carrot
• Ginger  
• Cilantro
• Green Onion
• Turmeric
• Red Chili Powder
• Salt

PREP

1. Grate the cabbage, carrot, ginger
2. Cut green onion, Cilantro
3. cut the tofu and mix with oil, salt, 1 spoon Turmeric, 1 spoon Red Chili Powder for 10 mins

Sauce

• 5 spoons Peanut Sauce 
• 1 spoon Sugar
• Half fresh lemon
• 1 Spoon Ginger Garlic Paste
• 2 cloves garlic

METHOD

Cooked ingredient

1. Heat oil and stir fried the prepared Tofu for 8 mins until crispy and take out
2. Heat oil again and put ginger, Carrot for 3 mins
3. Add cabbage for 2 mins
4. Add Tofu and then Cilantro, Green onions for 3 mins
5. Cool down the cooked food

Prepared the dumplings/ Momos/ Dimsums/ Potstickers

Lift Dumpling skin(poori) and put half spoon stuffing. Now fold the poori. Momos can be shaped in numerous styles. How to fold the dumpling skim (poori), please check the ref video.

[youtube https://www.youtube.com/watch?v=Q_gnVSx_v6Y?start=498&w=560&h=315]

Fried Vegetable Dumpling / Vegetable Momo / Vegetable Dimsum / Vegetable Potstickers

1. Heat oil and cook Dumplings for 1 min
2. Add water to cover 50% height of dumplings
3. Put the lid on and cook until water is gone( around 10 mins)

Preserve Vegetable Dumpling / Vegetable Momo / Vegetable Dimsum / Vegetable Potstickers

1. Frozen uncooked dumplings
2. Once dumplings are frozen. Put everything in a bag
3. Follow the “Fried Vegetable Dumpling / Vegetable Momo / Vegetable Dimsum / Vegetable Potstickers” part when you are hungry

REF VIDEO

[youtube https://www.youtube.com/watch?v=cs1z31m-0-U&w=560&h=315]

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