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 TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 10M
  • Cooking: 30M
  • Difficulty: Medium
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

IMG_9340

Top Left to Right: Cumin seeds

Turmeric
Cumin Powder
Down Left to Right: Coriander Powder
Red Chili Powder Garam Masala

METHOD:

  1. Put Oil with 1 Spoon Cumin seeds for 1 min
  2. Stir Slices onion, 0.5 spoon Turmeric, salt, and Ginger Garlic Pastefor 10 mins
  3. Add Slices Tomatoes for 5 mins 
  4. Put into the blender
  5. Put the Blended Sauce with 1 cup water, each 1 spoon Cumin Powder , Coriander PowderRed Chili PowderGaram Masala, 1 bowl Peas, 1.5 strips Cinnamon Sticks for 15 mins
  6. Add 1 box Slices Paneer for 5 mins (PIC A)
  7. Mix with 0.5 cup Milk, chops 10 g Cilantro for 1 min (PIC B)
IMG_9335
PIC A
IMG_9336
PIC B

IMG_9334

COOKING INSTRUCTION

[youtube https://www.youtube.com/watch?v=MvjQ8HkuHME&w=640&h=360]

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