TIME/ DIFFICULTY/ TYPE
- Serves: 1~2 people
- Prep: 10M
- Cooking: 30M
- Difficulty: Medium
- Type: Vegan (The good reasons of going Vegan Link)
INGREDIENTS:
- Rice (1~2 serves)
- 1 Onion
- 2 Large Tomato
- Peas
- Paneer
- Cumin seeds
- Turmeric
- Cumin Powder
- Coriander Powder
- Red Chili Powder
- Garam Masala
- Cinnamon Sticks
- Ginger Garlic Paste
- Cilantro
- Milk
- Salt
Top Left to Right: Cumin seeds
Turmeric
Cumin Powder
Down Left to Right: Coriander Powder
Red Chili Powder Garam Masala
METHOD:
- Put Oil with 1 Spoon Cumin seeds for 1 min
- Stir Slices onion, 0.5 spoon Turmeric, salt, and Ginger Garlic Pastefor 10 mins
- Add Slices Tomatoes for 5 mins
- Put into the blender
- Put the Blended Sauce with 1 cup water, each 1 spoon Cumin Powder , Coriander Powder, Red Chili Powder, Garam Masala, 1 bowl Peas, 1.5 strips Cinnamon Sticks for 15 mins
- Add 1 box Slices Paneer for 5 mins (PIC A)
- Mix with 0.5 cup Milk, chops 10 g Cilantro for 1 min (PIC B)
COOKING INSTRUCTION
[youtube https://www.youtube.com/watch?v=MvjQ8HkuHME&w=640&h=360]
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