2019-04-06
TIME/ DIFFICULTY/ TYPE
- Serves: 1~2 people
- Prep: 10M
- Cooking: 40M
- Difficulty: EASY
- Type: Vegan (The good reasons of going Vegan Link)
INGREDIENTS:
- 3 Potatoes
- 12 baby carrots
- 4 eggs
- 1 cup Milk
- 1 cucumber
- 1 Avocado
- 1 cup vinegar
- 1 cup cornstarch
- 3 spoons sugar
- 1 spoon salt
- 10 g Butter
METHOD:
Dressing
- Stir fry 2 eggs, 3 spoons sugar, 1 spoon salt for 20 secs
- Add with the 1 cup vinegar, 1 cup milk, 1 cup water and 1 spoon Cornstarch for 10 mins
- Add with 10 g butter and cook for 3 mins
Others
- Boil the potatoes about 20 minutes and cut to small pieces
- Add into slices carrots, slices hard-cooked 2 eggs
- Add with Sauce( Dressing) and stir, with a few salt
- Chill overnight
- Separate the cucumber and avocado
Cooking Instruction
[youtube https://www.youtube.com/watch?v=4g0GCgHjqdQ&w=560&h=315]
