簡體 繁體 EN

The basic Vegan Pesto Pasta Guidance please Click Here

TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 10M
  • Cooking: 10M
  • Difficulty: EASY
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

 METHOD:

Pesto Sauce

  1. Toast Pine nuts for 3-5 mins
  2. Combine Olive oil, pine nuts into the blender
  3. Combine Black Pepper、Salt、Sweet basil、Basil in to the blender
  4. Put Olive oil over the top to preserve the fresh

IMG_7267

Others

  1. Put the Slices Tofu and stir fry with Olive Oil until golden surfaces ( What’s the Golden surfaces of Tofu, please check the Link)
  2.  Remove Tofu, and Stir in the Grapes Tomatoes and Mixed Vegetables with Onion for 10 mins
  3. Boil the pasta on to cook 
  4. Stir Pesto Pasta, Grapes Tomatoes, Mixed Vegetables and Onion together

IMG_9267

Cooking Instruction( Mandarin)

[youtube https://www.youtube.com/watch?v=AM0miH-539Y&w=640&h=360]

 

Scan QR Code or share via FB, Twitter as below to your friends

你可能會有興趣
Soy Milk Maker - Joyoung DJ13M-D988SG and Recipe Guidance

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Instant Pot Red Bean Soup

2020-08-09On Saturday night, I just miss mom’s homemade red bean soup. So I think why I don’t give it a try to one of my hometown favorite soup – red bean soup. 你可能會有興趣Cookblog Day23 法式吐司

壓力鍋 – 不複雜的印度香料飯

2020-08-09 你可能會有興趣Breakfast or Afternoon Tea - Strawberry Lemonade Iced tea

Let’s try Chow mien in moon festival

2020-08-09Today it’s sunny and warm in Bay Area. And my family, across the pacific ocean, is celebrating Mid-Autumn festival. Happy moon festival to all my dear readers from different countries! Some friends who are...