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TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 10M
  • Cooking: 5M
  • Difficulty: EASY
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

METHOD:

Dressing

2 spoons soy sauce, 2 spoons Vinegar, 1 spoon sugar, half spoon salt, 1 lemon mix together

Others

  1. Boil the dried miyeok for 3~4 mins and remove the water
  2. Add the slices onions, garlic and dressing sauce
  3. Keep in the refrigerator for a day

 

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