TIME/ DIFFICULTY/ TYPE
- Serves: 1~2 people
- Prep: 10M
- Cooking: 5M
- Difficulty: EASY
- Type: Vegan (The good reasons of going Vegan Link)
INGREDIENTS:
- 1 cup dried miyeok,
- 0.5 onion
- 4 slices of garlic
- Vinegar
- sugar
- soy sauce
- salt
- lemon
METHOD:
Dressing
2 spoons soy sauce, 2 spoons Vinegar, 1 spoon sugar, half spoon salt, 1 lemon mix together
Others
- Boil the dried miyeok for 3~4 mins and remove the water
- Add the slices onions, garlic and dressing sauce
- Keep in the refrigerator for a day
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