簡體 繁體 EN

TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 10M
  • Cooking: 5M
  • Difficulty: EASY
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

METHOD:

Dressing

2 spoons soy sauce, 2 spoons Vinegar, 1 spoon sugar, half spoon salt, 1 lemon mix together

Others

  1. Boil the dried miyeok for 3~4 mins and remove the water
  2. Add the slices onions, garlic and dressing sauce
  3. Keep in the refrigerator for a day

 

Scan QR Code or share via FB, Twitter as below to your friends

你可能會有興趣
Okra Masala/ Bhindi Masala/ Lady fingers Masala

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Okra Masala/ Bhindi Masala/ Lady fingers Masala

2019-04-06 你可能會有興趣Okra Masala/ Bhindi Masala/ Lady fingers Masala

Cookblog Day30 奇亞子布丁與家常菜挑戰尾聲

你可能會有興趣Breakfast or Afternoon Tea - Avocado Hummus Toast

目錄 Index

2024-12-04因為不知不覺這幾年寫了不少文章,附上以下目錄方便訪客查找 你可能會有興趣麵筋咖哩