簡體 繁體 EN

TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 5M
  • Cooking: 30M
  • Difficulty: Medium
  • Type: Vegan (The good reasons of going Vegan Link)

IMG_9084

INGREDIENTS

METHOD

  1. Make Bean Thread Noodles to soft and boil for five minutes. And put the lid, turn off fire to 10 mins (PIC A)
  2. Put the Slices Tofu and stir fry with Sesame seed Oil until golden surfaces ( What’s the Golden surfaces of Tofu, please check the Link) (PIC B)
  3. Remove the Tofu and Cook Ginger, Garlic with Sesame oil for 7 mins

  4. Add slices eggplants for 5 mins and add Tofu
  5. Add 2 spoon Soy sauce,2 spoon Rice Wine,1 spoon Sugar for 10 mins
  6. Add Mint, Red Chili for 3 mins(PIC C)
IMG_9090
PIC A
IMG_9087
PIC B
IMG_9091
PIC C

IMG_9095

 

Scan QR Code or share via FB, Twitter as below to your friends

你可能會有興趣
Cookblog Day27 九層塔蘑菇醬麵

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cookblog Day2 甜甜圈(無蛋)

2022-03-16今天做了很適合寶寶吃的點心-甜甜圈(無蛋),從開始做麵糊到烘烤完成不到一小時,回來寶寶很捧場吃了1整個! Mr.D也很愛吃,想著隔天早餐不用愁了 你可能會有興趣壓力鍋 – 南瓜咖哩

Cookblog Day12 咖哩豆干炒麵

這道炒麵是融合了印式的咖哩、配上台式豆乾香菇,味道竟然很不錯! 你可能會有興趣深夜來烤個吐司吧

Cookblog Day27 九層塔蘑菇醬麵

看封面照就知道這道料理寶寶很捧場,以後這道料理將為每周必備的食材,作法又很快 你可能會有興趣印式高麗菜乳酪