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 TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 20M
  • Cooking: 2 Hr
  • Difficulty: Medium
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS and Extra Cookware

IMG_9817

IMG_9845

 

IMG_9340

Top Left to Right: Cumin seeds

Turmeric
Cumin Powder
Down Left to Right: Coriander Powder
Red Chili Powder Garam Masala

PREP

  1. Deep fried the slices eggplant around 10 mins (Pic A & B)
  2. Curry Spices: Mix one spoon TurmericCumin PowderCoriander PowderRed Chili Powder with cold water(PIC B)
IMG_9819
PIC A
IMG_9823
PIC B
curry.JPG
PIC C

METHOD

  1. Put with 1 Spoon Cumin seedsfor 1 min
  2. Stir Slices onion, Garlic, salt,Ginger Garlic Paste for 5 mins
  3. Add Slices Tomatoes with Curry Spices ( please see “PREP”) for 10 mins 
  4. Put Slices Potato for 10 mins (PIC D)
  5. Put Slices Eggplant for 90 mins
  6. Put Cilantro for 5 mins (PIC E)
  7. Heat the Peanuts and White Sesame for 5 mins and grind them by Pestle and mortar. Spray into the curry and the food is ready to go.(PIC F)
IMG_9824
PIC D
IMG_9847
PIC E
IMG_9845
PIC F

IMG_9850

COOKING INSTRUCTION

[youtube https://www.youtube.com/watch?v=-gkS9Zf_4KU&w=560&h=315]

 

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花椰菜馬鈴薯

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