TIME/ DIFFICULTY/ TYPE
- Serves: 1~2 people
- Prep: 10M
- Cooking: 20M
- Difficulty: EASY
- Type: Vegan (The good reasons of going Vegan Link)
INGREDIENTS:
- Rice (1~2 serves)
- Cumin seeds
- 2 Slices Garlic
- 400g Cabbage
- Paneer
- Ginger Garlic Paste
- Turmeric
- Cumin Powder
- Coriander Powder
- Red Chili Powder
- Garam Masala
- Bay leaves
- Greek Seasoning
Left: Paneer (Cottage Cheerse) Left down: Greek Seasoning, Bay leaves
Method
Paneer( Cottage Cheese)
- Baked Paneer for 5 mins to slight golden brown
- Remove from pan
Cabbage
- Put Cumin seeds and Bay leaves and cook for 2 mins
- Put Garlic slices and cook for 1 min
- Add Ginger Garlic Paste and Masala( 0.5 spoon Turmeric, 1 spoon Cumin Powder, 1 spoon Coriander Powder, 1 spoon Red Chili Powder) and cook for 2 min
- Add Cabbage and 1 spoon salt and cook for 10 mins
- Add 1 spoon Garam Masala and 1 spoon Greek Seasoning
MIXED
Mix Paneer and Cabbage together and cook for 5 mins. And then the food is ready to go!