2019-04-06
TIME/ DIFFICULTY/ TYPE
- Serves: 1~2 people
- Prep: 10M
- Cooking: 50M
- Difficulty: Easy
- Type: Vegan (The good reasons of going Vegan Link)
INGREDIENTS
Top Left to Right: Cumin seeds
Turmeric
Cumin Powder
Down Left to Right: Coriander Powder
Red Chili Powder
PREP
- Put frozen peas into the cold water to make them soft (PIC A)
- Curry Spices: Mix one spoon Turmeric、Cumin Powder、Coriander Powder、Red Chili Powder with cold water(PIC B)
METHOD
- Put Oil with 1 Spoon Cumin seeds for 1 min
- Stir Slices onion, Garlic, salt, stamping ginger with Ginger Garlic Paste for 5 mins
- Add Slices Tomatoes with Curry Spices ( please see “PREP”) for 10 mins(PIC C)
- Put slices potatoes into the pot for 20 mins with slow cook( PIC D&E)
- Put slices cauliflower and peas into the pot for 20 mins with slow cook (PIC F& G)
- Turn off the gas and put the lid on for 5 mins
PIC C
PIC D
PIC E
PIC F
PIC G
COOKING INSTRUCTION
[youtube https://www.youtube.com/watch?v=IQ7jerp2S80&w=640&h=360]
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