簡體 繁體 EN

 TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 10M
  • Cooking: 50M
  • Difficulty: Easy
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS

IMG_9340
Top Left to Right: Cumin seeds 
Turmeric
Cumin Powder
Down Left to Right: Coriander Powder
Red Chili Powder

PREP

  1. Put frozen peas into the cold water to make them soft (PIC A)
  2. Curry Spices: Mix one spoon TurmericCumin PowderCoriander PowderRed Chili Powder with cold water(PIC B)

 

METHOD

  1. Put Oil with 1 Spoon Cumin seeds for 1 min
  2. Stir Slices onion, Garlic, salt, stamping ginger with Ginger Garlic Paste for 5 mins
  3. Add Slices Tomatoes with Curry Spices ( please see “PREP”) for 10 mins(PIC C) 
  4. Put slices potatoes into the pot for 20 mins with slow cook( PIC D&E)
  5. Put slices cauliflower and peas into the pot for 20 mins with slow cook (PIC F& G)
  6. Turn off the gas and put the lid on for 5 mins

IMG_9726

PIC C

IMG_9727
PIC D
IMG_9728
PIC E
IMG_9729
PIC F
IMG_9730
PIC G

IMG_9722

 COOKING INSTRUCTION

[youtube https://www.youtube.com/watch?v=IQ7jerp2S80&w=640&h=360]

Scan QR Code or share via FB, Twitter as below to your friends
你可能會有興趣
印度蔥油餅配馬鈴薯內餡 (Aloo Paratha)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

早餐或下午茶 – 花生奶油烤土司

你可能會有興趣Vegan Tomatos and Mushroom Pasta

如何用鍋子煮飯 (不需要電鍋)

2020-08-09點子來源:室友 時間/難易度/類型 食用人數: 1~2 人 食材準備時間: 1M 煮飯時間: 25M 難易度: 容易 類型: 素食 ( 吃素的好處 連結) 食材 洗米容器 不沾鍋 米飯  (1~2人)  步驟 拿取一杯的米,放置於洗米容器裡清洗與潤絲  將米飯放置不沾鍋並放置兩倍的水  開大火煮直到水與飯成平面,約十分鐘 ( Pic A)  調製小火煮,煮到到米飯中間出現泡泡狀時馬上關火,約十分鐘 ( Pic B) 關火並悶 15 分鐘 ( Pic...

花椰菜馬鈴薯

你可能會有興趣南印度菜分享 (Thali, Dosa)