After trying many times, I found this recipe is more fantastic. I’m writing down to remember each steps and you can give it a try!
The basic Vegan Pesto Pasta Guidance please Click Here
TIME/ DIFFICULTY/ TYPE
- Serves: 1~2 people
- Prep: 15M
- Cooking: 25M
- Difficulty: EASY
- Type: Vegan
INGREDIENTS:
METHOD:
Put half bowl of veggies in cold water for 10 mins
Pesto Sauce
- Toast Pine nuts with for 3-5 mins
- Combine Olive oil, pine nuts into the blender
- Combine Basil leaves( remove steam) in to the blender
- Add 1 spoon Black pepper , 1 spoon garlic powder, 1 spoon Salt and mix together
Others
- Add 1 spoon butter, 2 spoon Extra virgin olive oil and melt the butter
- Add 1 Bay Leaves, Garlic and cook for 30 sec
- Add slices onion and salt and cook for 1min
- Add spice family: 0.5 spoon Red Chili Powder, and 1 spoon each kasuri methi, Paprika
- Add slices tomatoes and frozen veggies and cook for 10 mins
-
Mix boiled Pasta
-
Add 6 spoons of pesto sauce together and slow cook for 15 mins
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