簡體 繁體 EN

TIME/ DIFFICULTY/ TYPE

  • Serves: 1~2 people
  • Prep: 10M
  • Cooking: 40M
  • Difficulty: EASY
  • Type: Vegan (The good reasons of going Vegan Link)

INGREDIENTS:

  • 3 Potatoes
  • 12 baby carrots
  • 4 eggs
  • 1 cup Milk
  • 1 cucumber
  • 1 Avocado
  • 1 cup vinegar
  • 1 cup cornstarch
  • 3 spoons sugar
  • 1 spoon salt
  • 10 g Butter

METHOD:

Dressing

  1. Stir fry 2 eggs, 3 spoons sugar, 1 spoon salt for 20 secs
  2. Add with the 1 cup vinegar, 1 cup milk, 1 cup water and 1 spoon Cornstarch for 10 mins
  3. Add with 10 g butter and cook for 3 mins

Others

  1. Boil the potatoes about 20 minutes and cut to small pieces
  2. Add into slices carrots, slices hard-cooked 2 eggs
  3. Add with Sauce( Dressing) and stir, with a few salt
  4. Chill overnight  
  5. Separate the cucumber and avocado

Cooking Instruction

[youtube https://www.youtube.com/watch?v=4g0GCgHjqdQ&w=560&h=315]

你可能會有興趣
香料豆腐蔬菜

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Cookblog Day19 迷你水餃

2022-04-01水餃的好處是可以放很多蔬菜讓寶寶吃,但處理水餃的內餡、包水餃耗費的時間長,建議可以一次做多一點冷凍起來 你可能會有興趣低卡黃金薯餅 (Keto Cauliflower Hash Browns)

燕麥巧克力餅乾 (泌乳的好夥伴)

2023-03-16久違的食譜又出現了,近期一直在照顧新生兒增加奶量,發現在國外燕麥是一個很好增加奶量的方法, 你可能會有興趣Tofu Veggies Masala (High-Protein)

香料豆腐蔬菜

你可能會有興趣壓力鍋 – 花椰菜馬鈴薯 Aloo Gobi